Special...
October 4 ~ Grand Opening
of the new Cooking Studio
Come by anytime between 12 and 3
for seasonal tastings and to view the new cooking space.
September, 2008
September 10 ~ Abundance: Celebrating Late Summer Harvest
Red Pepper Romesco Sauce with Grilled Shrimp; Fresh Corn Fritters; Eggplant Caponata; & Vanilla Poached Peaches with Raspberry Sauce
October, 2008
October 15 ~ Souped Up
Curried Butternut Squash Soup; Mushroom Barley; Leek and Potato;
& Three-Bean Vegetarian Chili
November, 2008
November 5 ~ Welcome to the Casbah
Hummus; Chicken Tagine with Olives and Preserved Lemons; Saffron Couscous; Mint and Melon Salad; & Mint Tea
November 19 ~ Turkey with a Twist
Apricot Stuffed Turkey Breast Roulade; Crispy Potatoes;
Green Beans in Balsamic Glaze; & Raspberry-Strawberry Bavarian
December, 2008
December 3 ~ Cookies for Christmas
French-Style Macaroons; Cranberry Walnut Noels;
Raspberry Squares; Frangelico Truffle Triangles; & Orange Sables
December 17~ Mediterranean Coast
Olive and Roasted Red Pepper Tartines; Grilled Branzino Glazed with Balsamic Vinegar/Fig Compote; Snow Peas; Dessert Biscotti; & Espresso
January, 2009
January 28 ~ Pizza and Calzone
Caramelized Onion Pizza with Arugula Balsamic Salad; Pizza Margharita; Broccoli Calzone; & Pizza of Multicolored Peppers and Fresh Sausage
February, 2009
February 11 ~ Do It in the Dark
Brown Sugar and Chocolate Chip Pound Cake with Maple-Espresso Glaze;
Ultra Brownie Cupcakes; & Chocolate Valentine Marquise
March, 2009
March 4 ~ The American Layer Cake 101
Coconut with Whipped Cream; Fluffy Yellow with Bittersweet Frosting; Chocolate with Espresso Buttercream; & Three-Layer Lemon
April, 2009
April 1 ~ Stuffed and Layered
Chicken Breasts stuffed with Val d'Aosta and Sun-dried Tomatoes; Fennel Layered with Potatoes and Rustic Breadcrumbs; & Almond Fingers
April 29 ~ Cinco de Mayo
Perfect Margaritas; Warm Black Bean and Chipotle Dip; Pork in Orange and Annatto Marinade; & Individual Fallen Chocolate Cakes
May, 2009
May 13 ~ The French Crepe: Savory and Sweet
Ratatoullie Provencal; Crabmeat Sauce Mornay; Cinnamon Apple; & Vanilla Bean Ice Cream with Blueberry Sauce
May 27 ~ Falling Water: A Summer Tea
Buttermilk Scones; Mrs. Pettigrew's Lemon Cake; Proust's Madeleines; Chocolate Éclairs; & the Perfect Pot of Tea
June, 2009
June 11/13 ~ Jammin' : Preserving Fruits and Berries
Early Summer, Whole Apricot Preserves & Strawberries suspended in Raspberry
Juice and Balsamic Vinegar
